Tuesday, October 28, 2008

Ways to warm up ...

... when the heating's not working (still no call from the boilerman - I'll give him one more day!).

1) wear plenty of layers to keep warm;
2) hoover the house, you'll soon be peeling off those layers;
3) get outside (which was actually warmer than being indoors strangely) and do some gardening. In our case, "trim" the hazelnut trees which haven't had a hair cut for several years it seems. Can now see the neighbours (is that a good thing?) and they're happy because they have more light pouring through their windows!
4) Clamber all over the branches littering the ground now they've all been chopped down. It's amazing how much a few branches suddenly looks once they are lying there ready for further chopping and storing (that'll take a month of Sundays);
5) make this chilli side dish* (as made and recommended by P this evening) and eat alongside a steaming bowl of chilli and rice or spag or pasta or whatever takes your fancy;
6) huddle round the fire and snuggle under fleecy throws preferrably with a cat (or two) on your lap for extra warmth;
7) retire to bed with hot water bottle and plenty of warm blankets, lots of reading material and tissues for your cold nose!

I see it's going to get colder as the week progresses - so perhaps these warming tips will help you out! Katie's friend in Wales was experiencing snow this morning and I see it's forecast for parts of Scotland tomorow where our other friends now live. Brrrr.


* Quick Pickled Chillies with Olive Oil and Garlic (2-4 people) (from Daily Mail mag)

1 garlic clove, 1 tbsp honey, sherry vinegar (about 75ml or to cover), 4 red and 4 green chillies, a little olive oil.

Smash the garlic and remove the skin. Put garlic in a small pan with the honey and half the vinegar. Cut tops off the chillies, slit them lengthways and scrape out the pale pith and the seeds (which you could keep to grow your own next year). Please take care with these little seeds, wash your hands straight after handling them and don't put fingers near your eyes - you'll regret it big time! Cut the chilli into strips. Bring the pan of honey and vinegar to a rolling boil, stirring. Put in the chillies and just cover with the rest of the vinegar. Reduce heat and simmer until the vinegar has just about evaporated and the liquor is shiny and sticky but still liquid, ensure the chillies are only slightly crunchy. Transfer to a small dish and add a little olive oil before serving.


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At 9:41 pm, Blogger Elizabeth (My Reading World) said...

Oh-it is a cold week for a heating disaster! Hope it's sorted out soon!

At 12:11 am, Blogger stefndawniy said...

chillies - stef loves them :)

snuggling with the cats sounds a good one , having thirteen of them here there's usually plenty to snuggle with ;-)

At 7:40 pm, Blogger Elaine, Ellies Treasures said...

13 cats - you lucky thing Dawny. Elle


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